
Waking up extra early on Thursday after a long.. long night of pub crawling was challenging yet vital for a weekend full of great beer, clean boxers and the Dutch. Bearing this knowledge, I spent the 30 minutes before class on Thursday morning in a trance, balling up a few articles of clothing (a considerably insufficient amount for traveling in any country except Europe) and collecting essential traveling implements (passport, tooth brush, camera, turkey sandwhich).
Immediately following class, Dan, Julian, Matt and I jumped in our preordered taxi and headed to Heathrow (Mike came later due to afternoon class). We were surprised at how easygoing (perhaps I should call it "efficient") the check-in and security process is compared to the U.S., having literally walked through the different checkpoints with little more than a glance at our American passports. I, however, am always the sketchy one, and was therefore "randomly selected" (yea, right) for a new screening process. Luckily, the guards were gentle with me. After standing in front of a large full-body x-ray machine, the guards instructed me to skip the entire line and move directly to the departure area - me: "Do not pass GO; do not collect $200!" The guards, the woman I skipped and the girl near the duty-free counter, no one found that joke funny (and most likely neither do you).

The flight was very bumpy and over quickly (kind of like sharing a bed with Dan/Tim/Al and James in the Domincan Republic during spring break, just kidding). We arrived in Amsterdam around 4pm to beautiful, progressively hotter, sunny weather that lasted for the remainder of the trip. We were driven to our hotel in one of the millions of brand new Mercedes Benz'z taxis that grace the Holland highways. We made it to the hotel in record time thanks to our well dressed, Bulgarian driver, whose appearance in a black suit and tie contributed to and furthered my mental comparison of our auto-voyage to a scene from the Transporter, starring Jason Stratham.
Our hotel, The Beufort, was the most awesome crap hotel each of us has ever stayed in. Not quite a crackhouse but not much more than a hostel, the hotel featured itsy-bitsy spiders crawlin' up the water spout in the bath tub, a one-man rotation of sleeping on the floor due to lack of beds (in total there were 5 of us), an imaginary air conditioning unit that was seemingly stuck on the setting "hot as balls," free continental breakfast that was never out when we came down in the morning to eat, and a bathroom that flooded like the colosseum everytime we took a shower (together). I have no complaints about the hotel; I thought staying in The Beufort was the best way to jump feet first into the proverbial shoes of the average down-on-his-luck Dutchmen as the hotel accomdations provided an excellent chance to really immerse myself in that culture.

Now that we had settled, what was there to do? Amsterdam is notriously known by many as the sex/drugs/wooden clog capital of the world. If, however, you do not frequent coffee shops (wink, wink), are not keen on eating baked goods like brownies and space cakes (ahem), hate milkshakes and bon bon's (eh? eh?), and can't stand the taste of mushrooms... I assure you Amsterdam has much more to see and experience (besides the Red Light district). It's called: Heineken.


Turns out Amsterdam is also a really beautiful city. With the help of an extremely boring boat cruise, we were able to take in all the aesthetics Amsterdam has to offer: the great architecture, regal scenery, bustling squares where you can sit around and hang out, a series of canals that dissect the city, and lavish parks full of green grass, ponds with very friendly ducks and well kempt shrubbery (yes, I used the word shrubbery). But, if you continually read this blog then I know you have no interest in reading about stuff like that; nor do you care about the amazing artwork on display at the Van Gogh Museum and the Rembrandt & Caravaggio exhibit, both of which I was admittedly eager to see. So let's get back on topic:




The Heineken Experience. Whilst on the prowl for the mecca of my Dutch pilgrimage, the Heineken Factory, the anticipation in my mouth and stomach was getting the better of me. Walking along underneath the hot sun, I had to squint to look up and into the distance where I thought I saw the letters "ineken" peaking out atop a big brick building on a curvy street. Sure enough it was, in fact, the Heineken factory. Like little kids in a candy shop we hopped and skipped through the first floor of the self-guided tour. After taking in the rich history and spending more than enough time watching a wall of all the past Heineken television commercials, I followed everyone else up the green neon-lighted stairway to heaven. Bouncing from room to room, chasing the aroma of hops and barley, we were eventually ushered into a dark room which was the stage for an interactive ride where you follow the life of a Heineken bottle from its conception all the way through to its demise in da' club (or on the couch or back deck of 87 Gardner). After the ride finished, the doors were pulled open to reveal the factory's old distillery room and a bar in the loft above the room. After a break from the tour (and a few complimentary half-pints) we continued on our merry way.


Finishing the rest of the tour (which was awesome), we came to the second and last bar. We hung out for a bit until the bar tenders refused to accept our tokens and asked us to leave because they were closed and we were clearly exceeding the estimated amount of time one has in the last part of the tour. The tokens I'm referring to are provided upon purchase of a ticket to the Heineken Experience: one token is given for the 1st bar, two are given for the 2nd bar, and one is given for a Free Gift! We, however, had acquired extra tokens from girls we met on the street, thus we had all intentions of spending as much time at the second bar as we could.


Speaking of Heineken (which I used practically as a substitute for water throughout the trip - much like the British did with their Indian colonies, because beer is easier to preserve and survives a lengthy voyage much better than fresh water), I'd like to present you with the running debate during our time in Amsterdam: does Heineken in Holland taste better than Heineken in, say, the U.S.? Do the Dutch brewmasters use a separate process for the beer that stays within their borders and those of their friendly neighboring countries? Even within the Netherlands, does Heineken Ice draft taste any colder than regular Heineken draft? Who was the Notorious B.I.G. and is he really dead? Can you tell which is fact or fiction? Or is it simply beyond belief?






Now, I didn't just sit around and revel in the masterpiece that is Heineken beer all day - I also got to EAT! Yes, EAT whole meals of food! It was phenomenal. Unlike England, Amsterdam offered a large number and wide variety of different cuisines and simply edible food. From Dutch Pancake Houses to Mexican/Italian/Greek/Thai restaurants and Steakhouses to old school take-out Chinese food (Featured: Wok to Walk, much like a Chinese stir-fry wok version of Qdoba, mastering in the various Chinese styles, we had between one to two meals here per day). In addition to these fine selections, there was plenty of late night waffle and ice-cream snacking, not to mention the last night's trip to Burger King, where a very, very hungry and ashamed Nick ordered an XXL Big King meal and an ice cream sundae... quite possibly the most satisfying meal of the trip.
If restaurants don't directly french-tickle your fancy, there was, obviously, the Red Light District. Unfortunately one cannot take pictures in the Red Light District so you're gonna have to take my words on what goes on there (from my perspective, anyway). You've just read about all the great food we finally had the chance to eat, but you may have noticed I didn't mention anything about bananas. I love bananas. You know I love bananas. I know you know I love bananas, and you know I know you know I love bananas. Bananas with peanut butter, bananas in oatmeal or ice cream, bananas sliced up in a bowl of cereal, bananas in pajamas coming down the stairs. The one way I do NOT like bananas, however.. is inside a Dutch stripper in the Red Light District. This is why I was very upset everytime I passed the BananenBar, where we were offered not only to watch, but participate in the destruction of poor, innocent bananas (and wax candles for an extra price). Shame on you people.

So, yea, it's pretty dirty. And I don't just mean "dirty," I mean full fledged "dirrtay." In addition to the women standing pressed up against the floor to ceiling windows, lit only by red neon lights, knocking against the glass to get our attention, we often encountered men who insisted upon calling me "Charlie." I finally built up the courage to tell one said gentlemen that my name was not Charlie. After a very awkward and confusing conversation, the man rather rudely informed me that "Charlie" was code for coke, ex or any various type of hard drug. I was very taken aback, and after I said no thank you/walked away, it suddenly dawned on me why all those guys were following me around calling me "Carlos" when we were in Acapulco over spring break.
Anyway, there's a lot to see - too much to see, in fact - just by walking around the streets of the Red Light District. Sticking mostly to bars, while accompanied by Dan, we discovered some very elegant little places. Our favorite, where we all hung out Saturday night with some dudes from the BU program who we happened to meet in Lidseplein, The Hole in the Wall, was an Irish pub (of course) with friendly service and great outdoor seating where it was still possible to watch the World Cup soccer games. We also found our way into: a smokey, dive bar occupied mostly by underage Dutch girls (no, that is not entirely as cool as it sounds); a "70's 80's Bar" where they had a DJ who played great classics like "Whoop, There it is," "Grindin'" by the Clipse, and other monumental Hip-Hop and Reggaeton songs from the 90's...; and, how could we go without, a Kareoke bar.

Exploring is the best part about visiting any new country or city. But walking around in Amsterdam in general, forget sight seeing, is a hindered process due to the 600,000 bicycles owned and operated in the city (no joke, everyone rides a bike, literally everyone, and sometimes two at a time). It is impossible to walk 5 feet without the threatening "ring-ring" of the bike bell screaming at you from behind. There are special bike lanes between the sidewalk and the street, designed specifically for cyclists and scooter/moped users. Even if you figure out how to cross the street you are still very susceptible to being plowed from behind (crossing the street required a brief adjustment period because in Amsterdam cars drive on the right side, the correct side, of the road - and we are now accustomed to doing the opposite of our instincts when crossing the street in London).

The departure on Sunday morning was early, 8:20 am. Waking up early (6ish) in Amsterdam is even more confusing than London as the sun sets around 11:15pm and is up around 5:30am. After a solid hour of sleep on a comfortable wooden, Dutch floor, I got up with the rest of the gang and set out for the airport. After a good nap in the airport, and a good nap on the plane (which apparently was taxi-ing around for a spot in Heathrow for two hours), we took a shuttle bus to the tube - which, of course, had to let us out 7 stops early regardless of the full out-of-zone fair we had to cough up. We then had to walk several miles in the now prevalent English heat and sunny weather, which we are not complaining about despite the sun burn received by some of our travel partners (namely Dan Agar).